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Choose from one of our affordable packages below.

RUBY - Buffet Style
5 hour non-alcoholic bar to include
iced tea and assorted sodas.

APPETIZER COURSE - 1 HOUR
Served on buffet table and butler style
Assorted Hot & Cold Hors d'oeuvres to include:
Raw vegetable platter w/ranch dip
Assorted seasonal fruit platter
Medley of cheese, crackers & pepperoni slices
Mozzarella sticks, egg rolls, jalapeño poppers,
demi quiche, Swedish meatballs, ziti
Chilled shrimp w/cocktail sauce

ENTRÉE COURSES

CHOICE OF 3:
Boneless breast of chicken Marsala
Boneless breast of chicken franchese
London broil w/mushrooms & onions
Roasted turkey breast w/gravy
Glazed Virginia ham w/sweet sauce
Italian sausage & peppers
Stuffed shells

VEGETABLE ACCOMPANIMENTS
CHOICE OF 2:
Garlic mashed potatoes, Candied yams,
Wild grain rice pilaf, Pasta primavera,
Oven roasted potatoes

CHOICE OF 1:
Mixed vegetables in garlic butter sauce
Peas Picasso (Italian sauce w/mushrooms)
Baby carrots in butter sauce
Tossed Salad with Vinaigrette Dressing
Assorted Dinner Rolls and Butter
Special Event Cake, Coffee, Tea

Please call for Pricing: (845) 895-2474


EMERALD - Banquet Style
5 hour non-alcoholic bar to include
iced tea and assorted sodas.

APPETIZER COURSE - 1 HOUR

Served on buffet table and butler style
Assorted Hot & Cold Hors d'oeuvres to include:
Raw vegetable platter w/ranch dip
Assorted seasonal fruit platter
Medley of cheese, crackers and pepperoni slices
Mozzarella sticks, egg rolls, demi quiche,
kielbasa, Sausage cheese balls,
stuffed mushrooms,
Chilled shrimp w/cocktail sauce

ENTRÉE COURSES
CHOICE OF 3:
Stuffed breast of chicken
Chicken cutlet parmigiana
Roast sirloin of beef w/gravy
Steak filet kabobs
Loin of pork w/gravy
Stuffed filet of sole
Jumbo shrimp scampi

VEGETABLE ACCOMPANIMENTS

CHOICE OF 2:
Garlic mashed potatoes
Twice baked potatoes w/cheddar cheese
Wild grain rice pilaf
Cavatelli and broccoli
Stuffed manicotti

CHOICE OF 1:
Vegetable medley
Green beans almandine
Tomato slice w/fresh mozzarella
Tossed Salad with Vinaigrette Dressing
Assorted Dinner Rolls and Butter
Special Event Cake, Coffee, Tea

Please call for Pricing: (845) 895-2474


DIAMOND - Banquet Style
5 hour non-alcoholic bar to include
iced tea and assorted sodas.

APPETIZER COURSE - 1 HOUR

Served on buffet table and butler style
Assorted Hot & Cold Hors d'oeuvres to include:
Raw vegetable platter w/ranch dip
Assorted seasonal fruit platter
Skewered Italian antipasto
Mozzarella sticks, demi quiche,
sausage cheese balls, ziti
Stuffed clams, fried calamari,
tomato slices w/fresh mozzarella
Chilled shrimp w/cocktail sauce

ENTRÉE COURSES
CHOICE OF 3:
Chicken cordon bleu
Breast of chicken ala kiev
Sliced filet mignon w/mushroom caps
Prime rib of beef w/aujus gravy
Crusted salmon steak w/pine nuts
and sundried tomatoes
Surf & turf(shrimp scampi/sliced filet mignon)
Bacon wrapped pork filet

VEGETABLE ACCOMPANIMENTS
CHOICE OF 2:
Garlic mashed potatoes
Twice baked potatoes w/cheddar cheese
Gourmet blend rice pilaf
Tortellini Alfredo
Stuffed shells or manicotti

CHOICE OF 1:
Broccoli florets w/cheddar cheese
Green beans almandine
Baby carrots in butter
Caesar Salad or Tossed with Vinaigrette Dressing
Assorted Dinner Rolls and Butter
Special Event Cake, Coffee, Tea

Please call for Pricing: (845) 895-2474
GARNET - Buffet Style
4 hour non-alcoholic bar to include
iced tea and assorted sodas.
(Monday – Friday)

Raw vegetable platter w/ranch dip
Assorted seasonal fruit platter
or Fruit punch
Medley of cheese, crackers
and
pepperoni slices

ENTRÉE COURSES
CHOICE OF 3:
Swedish meatballs
Kiebasa & sauerkraut
Grilled chicken Caesar salad
Chicken tenders
Italian sausage & peppers
Stuffed shells
Assorted wraps
(Italian combo/roast beef)
Eggplant Parmigiana

ACCOMPANIMENTS
CHOICE OF 2:
Pasta primavera
Cavatelli & broccoli
Ziti
Pierogi
Potato salad
Mozzarella sticks
Onion rings or tater tots

Tossed Salad with Vinaigrette Dressing
Assorted Dinner Rolls and Butter
Special Event Cake, Coffee, Tea

Please call for Pricing: (845) 895-2474


SAPPHIRE - Buffet or Banquet Style
4 hour non-alcoholic bar to include
iced tea and assorted sodas.
(Monday – Friday)

Raw vegetable platter w/ranch dip
Assorted seasonal fruit platter or Fruit punch
Medley of cheese, crackers and pepperoni slices

ENTRÉE COURSES
CHOICE OF 3:
Boneless breast of chicken Marsala
Boneless breast of chicken franchese
London broil w/mushrooms & onions
Roasted turkey breast w/gravy
Glazed Virginia ham w/sweet sauce
Stuffed filet of sole
Loin of pork w/gravy

ACCOMPANIMENTS
CHOICE OF 2:
Garlic mashed potatoes
Twice baked potatoes w/cheddar cheese
Oven roasted potatoes
Cavatelli & broccoli
Wild grain rice pilaf

CHOICE OF 1:
Mixed vegetables in garlic butter sauce
Baby carrots
Sweet corn

Tossed Salad with Vinaigrette Dressing
Assorted Dinner Rolls and Butter
Special Event Cake, Coffee, Tea

Please call for Pricing: (845) 895-2474


OFF PREMISE MENU
(Minimum order 25 )

ENTRÉE CHOICES:
Boneless breast of chicken marsala or franchese,
chicken cutlet or eggplant parmigiana,
glazed Virginia ham, kielbasa and sauerkraut,
sausage & peppers, loin of pork w/gravy,
roast beef, Italian meatballs

ACCOMPANIMENTS:

Stuffed shells, manicotti, rice pilaf, cavatelli &
broccoli, pasta primavera, perogi, oven roasted
potatoes, garlic mashed potatoes w/gravy

Each buffet includes at no additional cost:
Tossed salad w/vinaigrette dressing, dinner rolls & butter Disposable plates, forks, knives, napkins and
sternos-hot food box if needed.
$11.95/per person-1 entrée 1 accompaniment
$15.95/per person-2 entrees 1 accompaniment
$21.95/per person-3 entrees 2 accompaniment

SPECIAL ENHANCEMENTS
HORS D'OEUVRES – $65.00/per 100
(Minimum of 50 of any selection)
Sausage cheese balls, stuffed mushrooms,
Swedish meatballs, egg rolls, mozzarella sticks,
demi quiche, jalapeno poppers, stuffed clams,
bacon wrapped scallops, breaded cheese ravioli

CHILLED SHRIMP W/COCKTAIL SAUCE
approx. 50 pcs 21-25 count ($60.00)
RAW VEGETABLE PLATTER w/RANCH DIP
or ASSORTED SEASONAL FRUIT PLATTER
or MEDLEY OF CHEESE, CRACKERS & PEPPERONI SLICES

$2.00 per person
SKEWERED ITALIAN ANTIPASTO
$3.50 per person
Coffee/ tea service to include coffee urn(s)
coffee, tea, cups and all condiments for service

$1.50 per person
Punch station to include punch bowl, ice ring, fresh fruit garnish, sparkling tropical punch and cups
$1.50 per person

We will deliver and pick up free of charge
for any order within a 10 mile radius.
We will provide service staff including bartenders if needed to
meet your needs. Please inquire about the cost of this service.
 

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